Boiled in salads

Swiss salad: place the boiled meat and diced appenzeller on a bed of mixed salad. A dish that is both substantial and light.

Ingredients

Main course For 4 people

1 tablespoon of sweet mustard

1 liter of beef broth

3 tablespoons of rapeseed oil

3 tablespoons of herb vinegar

2 tablespoons of coffee cream

salt

pepper

260 g of appenzeller surchoix

½ bunch of chives

120 g of mixed salad

300 g of boiled boiled meat, eg. in jelly

How to proceed

Preparation:

approx. 20 minutes

For the sauce, mix the mustard with the broth, oil, vinegar and cream for the coffee. Season with salt and pepper. Cut the cheese into cubes. Finely chop the chives. Mix the salad with the boiled meat and the cheese cubes. Sprinkle with the sauce. Sprinkle with chives and serve. You may be interested to read mandarin marmalade recipe/ polenta gnocchi with gorgonzola recipe/ Carrot and mandarin soup recipe/ homemade pomegranate liqueur recipe.